ARS scientists at the U.S. Horticultural Research Laboratory in Fort Pierce, Florida, have found that heating green tomatoes before they’re chilled and shipped improves their flavor. Podcast
An old dream could come true with blockchain: total transparency of the entire food supply chain from farm to fork. Today’s consumers want to know what they eat – where the food comes from, how it is produced, stored, transported and treated. Suppliers and dealers want to limit their liability, and authorities...
A study led by researchers of the Spanish National Research Council (CSIC) on Hydra tomatoes has identified a key gene in the production of seedless tomato fruits. The results of the research have been published in the journal New Phytologist. Hydra tomatoes are 40% smaller and weigh 80% less than the classic...
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