foodtura is the magazine about future food and future agriculture. Foodtura is about future food: How will we eat, drink, taste, smell, buy, sell, enjoy, rate and use food tomorrow? How will agriculture tackle the challenges of tomorrow with crop science, technology and human talent? Foodtura is about a modern perspective on agriculture. An optimistic look at the most important industry for the existence of mankind. Foodtura is for professionals and for amateurs, for people passionate about producing and consuming food. Foodtura is about the future of the food industry. The people. The issues. The ideas, the inventions, the products. Foodtura discovers and explains. Foodtura is created by AgroPress of Switzerland. Since 1943 the publishing house focuses on professional media for the agriculture and food industry. Foodtura is about agriculture technology – robots, algorithms – everything that makes agriculture the coolest way to spend your day. Foodtura is about the human side of agriculture. A passion for growing and farming. Foodtura is about future agriculture business: Where to grow, what to grow, where to invest. Strategies for food production, marketing, trade and retail.
View the media kit here
- 6 editions/year
- release dates:
- jan 10
- march 10
- may 10
- jul 10
- sep 10
- nov 10
- 200-280 pages
Foodtura is the new magazine by AgroPress of Switzerland
What are the major topics of foodtura?
foodtura offers information about trends in food and agriculture. The magazine helps understand the major developments for arable farming, pastoral farming and the topics surrounding it: science, technology and machinery, marketing, retail and consumption. foodtura informs about major trends in food – new products, future recipes, the way we will eat and drink tomorrow.
Who should read foodtura?
foodtura should be read by anyone who wants to learn how food and agriculture will evolve in the next decades. It helps people in the food and beverage industry and agriculture production make the right decisions about crops and varieties, about retail products and marketing. Thus foodtura is at the same time a business and science magazine for the food and agriculture business and a B2C magazine for everyone who shares the passion of future food and agriculture.
What languages are available?
foodtura will be available in English language in the first year. Based on interest and subscription numbers foodtura should be available in Chinese, Hindi, Spanish, German, French with the first years after the first edition. You can subscribe to our newsletter to find out about new language versions.
What kinds of subscriptions are available?
foodtura can be ordered as online (print) subscription or in digital form as tablet / smartphone edition for the major devices and operating systems. When you choose a print subscription you are entitled to use the digital subscription as well.
What else do I get?
All subscribers will have access to the newsletter service and the podcast and videocast contents that foodtura creates.
Can I receive discounts for education or media/press?
Just contact us and enquire. We offer discount rates for education. Restrictions apply.
Do you ship to any country?
How do I pay my subscription and how long does it last?
Every subscription is for six bi-monthly editions of foodtura, an entire year from the moment you have ordered your subscription. Subscriptions will be renewed automatically as soon as the year cycle is over. You can cancel your subscription any day until 20 working days before you receive the last copy of your yearly subscription.
How can I pay for foodtura?
Your order can be paid via Paypal, Stripe with all major credit card or via bank transfer. Please note that all subscriptions have to be prepaid, all orders will be processed upon receipt of the payment.