All posts tagged "University of Florida Institute of Food"

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    Better mandarins for consumers, from Florida growers, for a longer period of time

    In their quest to develop higher quality mandarins, University of Florida Institute of Food and Agricultural Sciences researchers are zeroing in on the traits that will help them breed the best fruit. Last year, they released the mandarin cultivar currently known as ‘7-6-27,’ which UF/IFAS researchers say is soaring with interest, and...

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