All posts tagged "Institute of Food and Agricultural Sciences"

  • Featured
    Citrus greening is currently the most dangerous disease for citrus

    Huanglongbing (HLB) or “citrus greening” is currently the most devastating disease of citrus worldwide. The disease was first reported in 1919 in China, and again in Brazil in 2004 and discovered in Miami, FL in 2005. Since then, the disease has affected most of Florida’s citrus-producing areas leading to a remarkable 75...

  • Featured
    Better mandarins for consumers, from Florida growers, for a longer period of time

    In their quest to develop higher quality mandarins, University of Florida Institute of Food and Agricultural Sciences researchers are zeroing in on the traits that will help them breed the best fruit. Last year, they released the mandarin cultivar currently known as ‘7-6-27,’ which UF/IFAS researchers say is soaring with interest, and...

  • Featured
    University of Florida researcher to Be Honored as Citrus Engineer of Year

    Newswise — GAINESVILLE, Fla. — A University of Florida Institute of Food and Agricultural Sciences researcher who...

Contact us for further information. Phone: +41 78 710 22 18

Optin Form

Copyright © 2015 AgroPress of Switzerland. All rights reserved.

Only this week: Fruit World Map for 99 US$ 15 Days 22 Hours 57 Minutes 32 Seconds Save more than 50%!
Order now