All posts tagged "Fresh-Cut"

  • Featured
    Researchers extend strawberry season four times

    Researchers with the New Hampshire Agricultural Experiment Station at the University of New Hampshire have succeeded in...

  • Featured
    Hortau Selected as Finalist for CogX Best Artificial Intelligence Product in Agriculture Award

    Hortau was recently named a CogX Award finalist in the Best Artificial Intelligence Product in Agriculture category....

  • Featured
    The wonderful story of Rudolph Hass and its avocado

     In 1925, Rudolph Hass (rhymes with pass) was 33 years old and earning 25 cents an hour...

  • Featured
    Climate change drive apple orchards to higher altitudes in India

    A new trend in apple cultivation has emerged in Himachal Pradesh — apples are being grown in sparsely vegetative areas at higher altitudes such as Lahaul and Spiti valley, courtesy of climate change a study claims. Fruit production industry in hilly zones is seeing a rise in temperature. Because of this, production...

  • Featured
    For investors horticulture is a winner

    World-wide consumer interest in healthy food, growers being early-adopters of innovation, and rapid growth make horticulture in New Zealand ripe for further investment, says Horticulture New Zealand chief executive Mike Chapman. “Today, the government has released a business-focused overview in The Investor’s Guide to the New Zealand Produce Industry 2017 which shows potential investors...

  • Featured
    India expects record harvest of fresh produce

    NEW DELHI: India is likely to have the highest ever production of horticulture crops, including fruit and vegetables, in the 2016-17 crop year, ending June. The total production is estimated at 295 million tonnes, 3.2% higher than in 2015-16.  The estimate shows that 2016-17 will be the fifth straight year when India’s...

  • Featured
    Pears may need 50% less water

    Water savings are just one of the productivity benefits expected to flow from an international pear research collaboration underway at Tatura, in the Goulburn Valley, Victoria. Early results of the jointly-funded Agriculture Victoria and Victorian Endowment for Science, Knowledge and Innovation (VESKI) sustainable agriculture fellowship program indicate pear growers may be able...

  • Featured
    LOUD creates “Feel Alive” campaign for Zespri Kiwifruit

    LOUD has launched its first campaign for Zespri International since winning the account in December, following a seven-way pitch. Zespri International Limited is the world’s largest marketer of kiwifruit, selling into more than 53 countries and managing 30 percent of the global volume. With clients located across six markets as well as partners...

  • Featured
    Sunburn can make fruit and vegetables more nutritious

    Giving fruit, vegetables and other raw ingredients the botanical equivalent of sunburn can make them more nutritious, ­experiments have shown. Supermarkets already sell chestnut mushrooms treated with “pulsed light” to enhance their levels of vitamin D2, and the cheap and rapid technique appears to have similar effects on a whole range of...

  • Featured
    Turkey seeks compromise over Russian ban on its tomatoes

    (Updates with details, background) By Orhan Coskun and Nevzat Devranoglu ANKARA, May 26 (Reuters) – In a bid to resolve a trade row with Russia, Turkey has proposed Moscow lifts its ban on imported Turkish tomatoes during periods when Russian growers are unable to produce their own. “We understand Russia would like...

Contact us for further information. Phone: +41 78 710 22 18

Optin Form

Copyright © 2015 AgroPress of Switzerland. All rights reserved.