All posts tagged "food producers"

The price of food could increase by up to 3.5 per cent in 2019, an annual study of food prices predicts, but there’s good news for Canadian consumers buying meat and seafood, which are projected to become cheaper. Meat and seafood have seen sharp increases in recent years, but a shift away...

Uzwil, Switzerland, June 27, 2017 – Bühler Insect Technology will build its first industrial plant to process...

Giving fruit, vegetables and other raw ingredients the botanical equivalent of sunburn can make them more nutritious, ­experiments have shown. Supermarkets already sell chestnut mushrooms treated with “pulsed light” to enhance their levels of vitamin D2, and the cheap and rapid technique appears to have similar effects on a whole range of...