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New England Vegetable & Fruit Conference

December 11 - December 14

New England Vegetable & Fruit Conference and Trade Show will be held next December 11-14, 2017 at the Radisson Hotel in Manchester, NH and will include more than 25 educational sessions over 3 days, covering major vegetable, berry and tree fruit crops as well as various special topics. A Farmer to Farmer meeting after each morning and afternoon session will bring speakers and farmers together for informal, in-depth discussion on certain issues.

There is also an extensive Trade Show with over 100 exhibitors. We hope that you will enjoy your time here, and meet with fellow growers, advisors, researchers, and industry representatives. We want you to leave with new ideas and new information that will have a positive impact on your farm.

This conference is special because it is put together with close collaboration between growers and Extension from across the region. The steering committee gathers the best speakers from within our region and across the country to tell you about the latest innovations and advances in the fruit and vegetable industry. Almost every session includes both farmers and research or extension personnel, so you are getting the “best of both worlds.”

Our sponsors invite you to visit the Trade Show during the conference. We invite businesses and organizations to exhibit at the Trade Show for the purpose of providing information to the participants. While we make reasonable efforts to assure the integrity of the exhibitors, the conference sponsors do not guarantee or warranty any product exhibited; neither do the sponsors imply approval or endorsement of any product to the exclusion of others that may be available.

We value your feedback on the conference, and we use your comments and suggestions to plan the program. Please fill out an evaluation form before you leave!

Steering Committee

General Chair: Jude Boucher
Program chair: Sonia Schloemann
Registration: Mark Hutton 
Treasurer: Lisa McKeag
Trade Show Manager: Brian S. Aldrich 
Local arrangements:Amy Ouellette 
Secretary: Andy Radin
Publicity: Amy Ouellette and Faye Cragin
Pesticide recertification: George Hamilton and Heather Bryant
Media Specialist: Faye Cragin
Travel: Richard Bonanno
Proceedings: Becky Sideman
Farmer-to-Farmer: Sandy Arnold
CCA/CEU recertification: Mark Hutchinson
Evaluations: Vern Grubinger
Food Chair: Jiff Martin


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Contact us for further information. Phone: +41 78 710 22 18

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